The short film and a trailer about “FoodWISE” were made in collaboration with Deran Browne, manager of Western’s Digital Media Center. Cook with simple recipes-easy to follow, and environmentally friendly,” Berardi says, noting that the book gives people tools to understand the latest nutritional and food systems research in a way that is both accessible and rooted in science and sustainability. “The messages of the book, and certainly in the film we produced from it, are very timely for these COVID times, and so, they definitely resonate: Do more with less. WWU Professor of Environmental Studies Gigi Berardi has stayed busy since publishing her award-winning book, “ FoodWISE: A Whole Systems Guide to Sustainable and Delicious Food Choices,” in 2020, and her recently released short film about the book features some familiar faces at Western.
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